About Us
Great taste, no gluten
What started as a necessity has grown into a passion. Belle & Wilde was founded by a mum and daughter, Grail and Annabelle, who were struggling to find gluten-free bread that also tasted delicious.
So they decided to make it themselves. And that was how the Belle & Wilde Bakery was born, dedicated to developing delicious gluten-free and wheat-free products, made with fresh, natural ingredients and no preservatives.
Savoury snacks and sweet treats
From artisan toasts for dips, canapés and cheese to their range of delicious cakes, oat bars and brownies, all of Belle & Wilde’s products are suitable for vegetarians, and many are also vegan-friendly.
You can enjoy delicious creations from our small bespoke bakery in the Sussex countryside delivered direct to your door. Or check the list of stockists.






Awards

World Bread Awards 2019
Belle & Wilde are extremely proud to have been awarded a Silver medal for their Super Seedy Loaf in the World Bread Awards in October 2019. After less than a year in business this was a great achievement.
The Sussex express contacted us to do a little feature, please click here to read…

Great Taste Award 2020
Most recently in October 2020 Belle & Wilde won a Great Taste Award for their Belle & Wilde Rosemary Toasts.
How to get the most from your Belle & Wilde Artisan Bread
- Store your Belle & Wilde Artisan Bread in its bag in the fridge or in a cool place for up to five days.
- Pop a slice of bread in the toaster to heat it up or toast to your desired level of ‘toastiness’!
- If buying a frozen loaf, you can toast your bread directly from the freezer.
- Take a look at our recipe box for ideas on how to make tasty things using your Belle & Wilde Artisan Bread.