Baked Camembert spiked with Garlic and Rosemary
Ingredients 1 Camembert Olive oil Fresh garlic, thinly sliced Fresh rosemary Belle & Wilde Rosemary Loaf Method Pierce the Camembert with a knife and stud with small sprigs of fresh rosemary and shards of garlic. Place the Camembert on a tray in a hot oven and bake at 220ºC for approximately 20 minutes or until …