I love homemade fish fingers and they are so easy to make! 1. Simply cut up some fresh haddock into slices. 2. Dip them in some beaten egg then add them to a breadcrumb mix. 3. For the breadcrumbs I used the original Crumbs & Toppings from @belleandwilde that are freshly baked from …
Fish Finger Bagel Sandwich From Scratch by Rhianne Stewart Read More »
Ingredients Soft and creamy Goat’s Cheese (of your choice) Slices of Parma Ham Ripe fresh figs, sliced Runny honey Slices of your favourite Belle & Wilde Bread Loaf Method Generously spread slices of your favourite Belle & Wilde Bread warmed, toasted, or ‘as it comes’, with soft and creamy goat’s cheese. Top with Parma Ham and sliced fresh …
Ingredients 1 tin of chickpeas (240g) 2 large roasted peppers from a jar, or roasted yourself, skin and seeds removed 1/2 tbsp tahini 1 tsp olive oil 1/2 garlic clove, crushed Juice of half a small lemon Pinch each of cayenne pepper, smoked paprika and ground cumin Salt and black pepper Belle & Wilde Bread Loaf …
Ingredients 160g pitted black olives 3 tbsp capers, drained 2 anchovy fillets 1 clove garlic Juice of half a lemon 5 tbsp extra virgin olive oil Fresh herbs (parsley/thyme) – optional Freshly ground black pepper Best feta cheese, crumbled Belle & Wilde Bread Loaf Method Combine all the ingredients (except the feta and bread) and …
Belle & Wilde Tartine topped with Black Olive Tapenade and crumbled Feta Read More »
Ingredients Burrata A mixture of heritage tomatoes, halved Belle & Wilde Bread – warmed or toasted or Belle & Wilde Toasts Basil Pesto 45g pine nuts, toasted in the oven 2 large bunches of basil (save a few leaves for garnish) 2 cloves of garlic 60g parmesan or similar cheese 5 tbsp olive oil Method Roughly …
Basil Pesto with Creamy Burrata and Heritage Tomatoes Read More »
To make your Toasts Cut your Belle & Wilde Cheese, Walnut and Smoked Paprika Bread into thinnish slices and lay out on a baking tray. Place into a hot oven, 180°C for about 10 minutes, turning once until crisp. Leave to cool. To make your Pear & Pecan Chutney Ingredients 1.2 Kg firm pears (peeled, cored and …
Cheese, Walnut and Smoked Paprika Toasts with Pear and Pecan Chutney Read More »
Ingredients For the Köfte Olive oil 1 onion, peeled and coarsely grated 1 clove of garlic, crushed 1 chilli, seeded and finely chopped, or 1/2tsp of chilli flakes 2 tsp ground cumin 1 tsp ground coriander 500g of lamb or beef mince, or a mixture of both 1 tbsp each of chopped fresh parsley and …
Ingredients 2 red onions 2 carrots 2 cloves of garlic 2 sticks of celery (peeled with a potato peeler to remove the stringy bits) 1 red chilli Olive oil 2 kg butternut squash 2 litres chicken or vegetable stock One sprig of rosemary, leaves picked off and chopped Salt and pepper Parsley for garnish (optional) …
Ingredients 2 red onions, skinned 2 red peppers, seeded and roughly chopped into large pieces 4 large tomatoes, skinned, seeded and quartered or 1 x 400g tin plum tomatoes 1 large courgette, roughly chopped into large pieces 1 small aubergine, cut into large cubes 1 tbsp tomato purée 100ml water ½ small chilli, seeded and finely chopped …
Mini Vegetable Casserole Pots with Cheesy Croutons Read More »
Ingredients 1 Camembert Olive oil Fresh garlic, thinly sliced Fresh rosemary Belle & Wilde Rosemary Loaf Method Pierce the Camembert with a knife and stud with small sprigs of fresh rosemary and shards of garlic. Place the Camembert on a tray in a hot oven and bake at 220ºC for approximately 20 minutes or until …
