Carrot Cake

(1 customer review)


Light, moist and full of flavour, Belle & Wilde’s Carrot Cakes are packed with natural goodness and a perfect hint of spice.

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These little carrot cakes are so delicious, it’s hard to believe they’re not only gluten-free but vegan too.

Try them warmed up with a scoop of ice cream for a tempting dessert.


carrots, sunflower oil, unrefined sugar, dried chopped dates, gluten free oats, chickpeas, rice flour, tapioca flour, ground flax, cornflour, sunflower seeds, pumpkin seeds, orange zest and juice, xanthan gum, cinnamon, nutmeg, ginger, baking powder, bicarbonate of soda, salt.

Made on premises handling sesame and nuts.

Suitable for vegans.

Free from Gluten Free from Wheat Free from Preservatives

Pack of 2 or 4 individual cakes

2 pack 190g ℮

4 Pack 380g ℮


Weight N/A
Dimensions N/A
Pack Size

Four, Two

1 review for Carrot Cake

  1. Shelagh

    Deliciously light, spicy & moreish. I would definitely recommend as the blend and quantity of spice is deliciously subtle rather than overpowering

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